SUNSET DINING EXPERIENCE

To Start

FOCACCIA BREAD

Cowboy Butter

9

Hanging Tender Biltong

A South African classic, now "Made in Bonaire"

Beef (60 gms)

12

Starters or To Share

An ever-evolving selection of culinary delights, bursting with flavour and lovingly crafted in-house

get HOOKED calamari

Unbreaded calamari (squid) | Seafood Curry broth | Bok choi | Coconut

17,50

LOCAL FISH CEVICHE

Fish | Red Onion | Cilantro | Passionfruit | Spanish Pepper

17,50

PILI PILI SHRIMP

Garlic | Coconut Lobster Pili Pili sauce  | Onion

17,50

LOBSTER BISQUE RAVIOLI

Lobster | Ravioli | Coconut | Bok choi

17,50

TUNA TOSTADA

Local Tuna | Tostada | Avocado

**Also available without Tuna

17,50

Flat Iron Bali

Steak | Sambal bearnaise | Bok choy | Crispy onion

17,50

DUCK GYOZA

Duck | Hoisin Sauce | Spring Onion

17,50

Sticky Cauliflower

Cauliflower | Tempura | Chilli Sauce

17,50

TUNA TATAKI

Tuna | Spicy watermelon | Red pepper | Wakame | Sesame Seed

17,50

PORK BELLY

Pork | Korean BBQ Sauce  | Maize | Kimchi

17,50

Sate Ayam (Kip Sate)

Chicken thighs | Chicken liver | Pili Pili sauce | Garlic mayo | Corn  Queso fresco

17,50

STREET CORN

Refried corn | Corn nibs | Mole BBQ sauce | Queso fresco

17,50

BOBOTIE SAMOSA

Beef bobotie | Potato | Green peas | Hooked chutney

17,50

KOREAN CHICKEN

Chicken | Korean BBQ sauce | Pickled cucumber | Kimchi

17,50

SMOKED BRISKET GNOCCHI

Brisket (Beef) | Potato | Tomato | Cheese

17,50

SMOKED BRISKET TACO 2PCS

Brisket (Beef) | Guacamole | Pickled Onion | Tomato

17,50

FISH OF THE DAY

Chef’s Choice
Day Price

Ask your Server

MAIN STREET

SEAFOOD Pasta

Shrimp | Local Fish | Calamari | Fresh made Pasta | Hooked Seafood Bisque

**Please note due to availability on the island some items may be substituted.

32,50

Vegetarian PASTA

Fresh made Pasta | Chef's Sauce

27,50

HANGING TENDER BALI

Steak | Sambal bearnaise | Roasted Vegetables | HM Fries

Make it Surf & Turf : Add Shrimp $3,50 PP

37,50

SMOKED BRISKET

Brisket (Slow smoked Beef) | Mousseline | Popcorn | Garlic jus de veau

Make it Surf & Turf : Add Shrimp $3,50 PP

37,50

SUNSET BURGER

Sunset’s Homemade Beef Patty | Brioche Bun | Onion | Lettuce | HM Fries

**Add Bacon Jam +$2,-

**Make it the "Hooked Ole Smoky" Add Smoked Brisket +$7,-

Make it Surf & Turf : Add Shrimp $3,50 PP

25,-

SUNSET BITES

Not available
between 6:30-9:30PM

RENDANG BITTERBALL

Meat | Coconut | Lemon leaf

12

SHRIMP BITTERBALL

Shrimp | Coconut | Red Pepper

12

DESSERTS $12

CHEESECAKE ETON MESS

Cream Cheese | Crumble

Red Fruit | Mint | Merengue

MALVA PUDDING

Malva cake | Custard | Caramel

CHOCOLATE BROWNIE

Gluten free brownie | Caramel

SIDES

HM FRIES

Potato | Mayo

7

CUCUMBER TOMATO

Tomato | Cucumber | Feta | Onion

7

SWEET POTATO FRIES

Sweet Potato | Chipotle

8

Gluten Free

Vegetarian

Spicy

We invite you to experience our

Sunset Bliss

Love our Food, then let our Chef surprise you!!
Enjoy our Chef’s Table specially prepared by Chef Brandon.
Wine Pairing is also Available.

Available for the entire table only.

Chef's Surprise Dinner

Wine Pairing option is Available.

Also available by reservation for Lunch.

65 - PP

Sample Chef's Menu

Amuse

Foccacia Mushroom Parfait | Hanging Tender Biltong | Pani Puri Steak Tartaar

Tostada Tuna Crudo | Ravioli Lobster Bisque | Pili Pili Shrimp

Chef's Steak | Chef's Fish

Grand Dessert

65 - PP

Get in Touch With Us

Please let us know if you have any allergies or dietary restrictions
prior to ordering.

Due to availability on the island some items may be substituted. All prices include 6% ABB (VAT). Gratuities and Service Charge is not included
in these prices.