Welcome

Broeders is a blond beer of 6%, brewed with German hops, a large load of wheat and an American yeast. The beer was created by chance when Sander and Ronald were guests at the Flemish hobby brewers day. At the end of the day there was a raffle and with the ingredients won, the brothers decided to brew one beer. That beer became the basis of Broeders, a blond beer full of German hops and without a remarkable yeast profile. Super drinkable and yet full of flavour.

 Hazy Weekend is a New England IPA in which we use 50% another hop in addition to 50% Amarillo. As a result, the beer is always surprising and you can continue to discover new flavors.  

IPA uses little or no bittering hops and using all hops for flavor and aroma. The beer is brewed as juicy and hazy as possible. Hazy Weekend always has a considerable pineapple aroma from the Amarillo. That fruitiness is complemented by the other chosen hops. 

 A real Everyday New England IPA with an alcohol percentage of only 4.4%. Brewed with three different malts that give the beer a full-bodied feel and three of our favorite hops: Sabro, Talus and Citra - which let aromas of tropical fruit and fresh citrus dance through your glass.

Let's get Frisky! 

  In this creamy triple, land and sea come together in the background in the form of Smoke and Sea Salt. The malt in this beer is peat-smoked for 1%, just as you might know from smoky whisky. The smoke works in this beer as a seasoning and flavor enhancer and is in perfect balance with the full taste of the tripel and the sea salt. If you drink Turf 'n Surf cold from the fridge, it is slightly salty, while drinking the beer warms up and the subtle smoke slowly rises. 

It's a missed opportunity that all bock beers are brewed so terribly sweet. Sticky ruby ​​red sugar water that also gets you drunk very quickly. Our Blackbock has none of those properties and is roastier, drier and less heavy than the variants you know from your grandfather. The use of roasted malt gives the beer qualities of coffee and stout. Under the roast we use caramelized malts to give a solid body to our Blackbock.

 This is the most awarded Non Alcoholic IPA in the world; playground! Originated as a one-off special in an innovative series of beers. We came up with a completely new recipe with a unique yeast that barely converts sugars into alcohol, special malts that provide the body in combination with the tastiest American hops. The taste of our Playground Non Alcoholic IPA is full of peach and fresh citrus fruits. It is a beer with a large body which ensures a round bitter mouthfeel. 

 Fun House is our first Non Alcoholic NEIPA. The creaminess comes from the oats and wheat we use in brewing this beer. The hoppyness comes from a good dose of hops that go with the beer not only during brewing, but also in the fermentation tank. Fun House Non Alcoholic NEIPA has virtually no bitterness because we use all the hops we use at the end of the process. This ensures an extra tasteful beer full of fruity citrus aromas. 

This full, creamy, organically brewed weizen is brewed with a cheerful twist on traditional weizens. Taste the fun and let Witzige Weizen take you on an adventure! with 5.5% ABV.